Grade: Ceremonial
Flavor Profile: Smooth and creamy with a soft sweet finish.
Harvest: 1st Harvest, shade grown, hand-picked, stone ground
Origin: Uji, Japan
Color: Vibrant green
This versatile, high quality Ceremonial blend brews beautifully hot or cold. Made from first-harvest tender leaves, it offers high chlorophyll, amino acids, a soft vegetal flavor, and a mild, balanced profile.
Storage: As matcha is a very delicate, stone ground powder, proper storage is important to optimize its freshness and quality. Matcha is ideally stored in the refrigerator or freezer. If not available, store in a cool, dry place away from direct light.
Store tightly sealed in the original packaging.
Serving Suggestions: Add 1-2 tsp of matcha to 2oz of hot water (ideally 175°), whisk vigorously. Add whisked matcha to 8-10oz of hot water and enjoy. Alternatively, add whisked matcha to cold or steamed milk to create the latte of your choice.
Grade: Ceremonial
Flavor Profile: Smooth and creamy with a soft sweet finish.
Harvest: 1st Harvest, shade grown, hand-picked, stone ground
Origin: Uji, Japan
Color: Vibrant green
This versatile, high quality Ceremonial blend brews beautifully hot or cold. Made from first-harvest tender leaves, it offers high chlorophyll, amino acids, a soft vegetal flavor, and a mild, balanced profile.
Storage: As matcha is a very delicate, stone ground powder, proper storage is important to optimize its freshness and quality. Matcha is ideally stored in the refrigerator or freezer. If not available, store in a cool, dry place away from direct light.
Store tightly sealed in the original packaging.
Serving Suggestions: Add 1-2 tsp of matcha to 2oz of hot water (ideally 175°), whisk vigorously. Add whisked matcha to 8-10oz of hot water and enjoy. Alternatively, add whisked matcha to cold or steamed milk to create the latte of your choice.
