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Hojicha, a roasted green tea, is made specifically from the stems of Tencha which is the raw ingredient for Matcha. Hojicha is known for a sweet, earthy, and toasty flavor, as the roasting process creates a nutty, smoky profile while the stems and veins are separated from the leaf. This results in a less bitter tea with a unique umami sweetness, and can be served hot or iced.
Origin: Nisho, Japan
Storage: Similar to matcha, hojicha is a very delicate, stone ground powder. Proper storage is important to optimize its freshness and quality.
Hojicha is ideally stored in the refrigerator or freezer. If not available, store in a cool, dry place away from direct light.
Store tightly sealed in the original packaging.
Net Wt: 70g
Serving Suggestions: Add 1-2 tsp of hojicha to 2oz of hot water (ideally 175°), whisk vigorously. Add whisked hojicha to 8-10oz of hot water and enjoy! Alternatively, add whisked hojicha to cold or steamed milk to create the latte of your choice.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult your physician or a clinical herbalist before introducing new supplements if you are pregnant, nursing, or on medication.
Hojicha, a roasted green tea, is made specifically from the stems of Tencha which is the raw ingredient for Matcha. Hojicha is known for a sweet, earthy, and toasty flavor, as the roasting process creates a nutty, smoky profile while the stems and veins are separated from the leaf. This results in a less bitter tea with a unique umami sweetness, and can be served hot or iced.
Origin: Nisho, Japan
Storage: Similar to matcha, hojicha is a very delicate, stone ground powder. Proper storage is important to optimize its freshness and quality.
Hojicha is ideally stored in the refrigerator or freezer. If not available, store in a cool, dry place away from direct light.
Store tightly sealed in the original packaging.
Net Wt: 70g
Serving Suggestions: Add 1-2 tsp of hojicha to 2oz of hot water (ideally 175°), whisk vigorously. Add whisked hojicha to 8-10oz of hot water and enjoy! Alternatively, add whisked hojicha to cold or steamed milk to create the latte of your choice.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult your physician or a clinical herbalist before introducing new supplements if you are pregnant, nursing, or on medication.
